New Zealand Gourmet Traveller Cookbook

Inspired Escapes & Culinary Journeys featuring The Lindis & Paroa Bay Winery with recipes from each destination. 
 
From rugged black sand beaches to snow-capped mountain ranges and towering ancient forests, Aotearoa New Zealand is a land like no other.
 
A diverse landscape teaming with unique flora and fauna that changes with each season, promising no two visits are ever the same. 
 
Thanks to its rich volcanic soil and clear glacial waters, the country is an epicurean's delight, growing produce of the highest quality. 
 
In this book, in partnership with luxury travel specialists Southern Crossings, we head on a culinary adventure across the land of the long white cloud, visiting some of the country's most luxurious lodges and villas, and sharing recipes from their kitchens. 
 
With a focus on fresh, seasonal ingredients, each recipe offers a unique taste of Aotearoa and reflects the diverse landscape that makes this small island nation so rich and full of taonga (treasures).