Almost all of our top-quality ingredients are either sourced locally or harvested from our onsite garden, meaning the flavours themselves are an expression of the land around us.

Featuring unique and distinguished natural ingredients such as locally foraged porcini mushrooms, and wild Fiordland Venison, our menu is a contemporary and refined take on seasonal New Zealand cuisine. Paired nightly by our expert staff with incomparable and carefully selected local and international wines, the dining experience in the great hall is a series of unforgettable sensory moments.